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	<title>The Channel Checkers &#187; 2010 &#187; February</title>
	<link>http://www.thechannelcheckers.com</link>
	<description>Institutionalized, large scale channel checks for fundamental stock research</description>
	<pubDate>Thu, 12 Jan 2012 20:10:03 +0000</pubDate>
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		<title>California Pizza Sees Average Check at $36, Traffic Trends Up Modestly in February</title>
		<link>http://www.thechannelcheckers.com/2010/02/california-pizza-sees-average-check-at-36-traffic-trends-up-modestly-in-february/</link>
		<comments>http://www.thechannelcheckers.com/2010/02/california-pizza-sees-average-check-at-36-traffic-trends-up-modestly-in-february/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 06:41:57 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thechannelcheckers.com/2010/02/california-pizza-sees-average-check-at-36-traffic-trends-up-modestly-in-february/</guid>
		<description><![CDATA[Over the past week, we surveyed California Pizza Kitchen locations to gauge trends in wait times, average billing and most popular menu items We asked the following questions:
     


Why do people eat here?


How is business compared to last month?


What is the most popular item on the menu?


What is the average bill for a party of [...]]]></description>
			<content:encoded><![CDATA[<p style="margin-bottom: 0in">Over the past week, we surveyed California Pizza Kitchen locations to gauge trends in wait times, average billing and most popular menu items We asked the following questions:</p>
<p style="margin-bottom: 0in"><font color="#000000"><font size="3">     </font></font></p>
<ol>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">Why do people eat here?</font></font></p>
</li>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">How is business compared to last month?</font></font></p>
</li>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">What is the most popular item on the menu?</font></font></p>
</li>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">What is the average bill for a party of two? </font></font></p>
</li>
</ol>
<p style="margin-bottom: 0in">&nbsp;</p>
<p style="margin-bottom: 0in">&nbsp;</p>
<ul>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">38% of respondents said that “atmosphere” was the reason that many customers came to CPKI. 25% said the menu was the key driver. 25% said they believed a combination of menu, atmosphere, location and prices.</font></font></p>
</li>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">42% of respondents reported that business in February was better than in January. 33% reported business was the same and 21% reported that business was slower. </font></font></p>
</li>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">The most popular menu item was the Original BBQ Chicken pizza according to 46% of respondents. 13% of respondents cited the Buffalo Chicken Pizza. </font></font></p>
</li>
<li>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3">The average bill was reported as being $36.70 for a party of two with responses ranging from $12 to $75.</font></font></p>
</li>
</ul>
<p style="margin-bottom: 0in">&nbsp;</p>
<p style="margin-bottom: 0in"><strong>Conclusion of Channel Check: </strong>Based on the survey, the activity level at California Pizza Kitchen appears favorable, however the trends are less positive than recent survey data we found on the Cheesecake Factory.</p>
<p style="margin-bottom: 0in">&nbsp;</p>
<p style="margin-bottom: 0in" lang="en-US"><font color="#000000"><font size="3"><em><strong>For access to the underlying survey or for more information, please contact Ann Dykes at 978-358-7809 or ann@thechannelcheckers.com</strong></em></font></font></p>
<p style="margin-bottom: 0in">&nbsp;</p>
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		</item>
		<item>
		<title>Cheesecake Factory Survey Shows Wait Times, Traffic Levels Solid, Average Check $49.</title>
		<link>http://www.thechannelcheckers.com/2010/02/cheesecake-factory-survey-shows-wait-times-traffic-levels-solid-average-check-49/</link>
		<comments>http://www.thechannelcheckers.com/2010/02/cheesecake-factory-survey-shows-wait-times-traffic-levels-solid-average-check-49/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:34:28 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thechannelcheckers.com/2010/02/cheesecake-factory-survey-shows-wait-times-traffic-levels-solid-average-check-49/</guid>
		<description><![CDATA[Over the past week, we surveyed various Cheese Cake Factory locations to gauge trends in wait times, average billing and most popular menu items  We asked the following questions:
1.What is the average wait time for a party of two?
2.What is the average bill for  a party of two?
3.What is the most popular menu [...]]]></description>
			<content:encoded><![CDATA[<p>Over the past week, we surveyed various Cheese Cake Factory locations to gauge trends in wait times, average billing and most popular menu items  We asked the following questions:</p>
<p>1.What is the average wait time for a party of two?<br />
2.What is the average bill for  a party of two?<br />
3.What is the most popular menu item?<br />
4.Was this location busier this month than in January? </p>
<p>62% of respondents said that wait times ranged from 5 minutes to 15 minutes. 22% of respondents reported wait times of 20 minutes to 30 minutes while 13% of respondents reported now wait time at all.<br />
The average bill was reported as being $49 for a party of two with responses ranging from $25 to $80.<br />
The most popular items unsurprisingly was listed as Cheesecake by 39% of respondents.  Respondents stated that customers order cheesecake 61% of the time they eat at the restaurant.<br />
72% of respondents reported that their location was busier in February versus January. 24% reported that their locations was slower while 4% said that business was the same in February as in January. </p>
<p>Conclusion of Channel Check:  Based on the survey, the activity level at Cheesecake Factory locations appears to be increasing.  Average check size remains a little lower than what we might expect to see in a very strong environment but wait times and traffic levels look solid. </p>
<p>For access to the underlying survey or for more information, please contact Jason Katz at 415.867.0959 or jason@thechannelcheckers.com</p>
]]></content:encoded>
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